Before You Bite Into That T-bone Steak…

The livestock industry as a result of its reliance on corn and soy-based feed accounts for over half the synthetic fertilizer used in the United States, contributing more than any other sector to marine dead zones. It consumes about 70 percent of the water in the American West – water so heavily subsidized that if irrigation supports were removed, ground beef would cost $35 a pound.

In addition, livestock accounts for at least 21 percent of greenhouse-gas emissions globally – more than all forms of transportation combined. Domestic animals – most of them healthy – consume (not by their choice, mind you) about 70 percent of all the antibiotics produced. Undigested antibiotics leach from manure into freshwater systems, impairing the sex organs of fish. The antibiotic use in animals has also contributed to the growing antibiotic resistance in bacteria, which infect humans.

It takes a gallon of gasoline to produce a pound of conventional beef. If all the grain fed to animals fed people instead, you could feed China and India.

Meat that’s produced according to “alternative” standards (accounting for about one percent of meat in the United States) might be a better choice but not nearly so much better as some would have us believe. “Free-range chickens” would theoretically have access to the outdoors. But many of the so-called “free-range” chickens never see the light of day because they cannot make it through the crowded shed to the opening, which leads usually to a patch of concrete, anyway.

“Grass-fed” cows produce four times the methane – a greenhouse gas 21 times as powerful as carbon dioxide – and many grass-fed cows are raised on heavily fertilized and irrigated grass. Pastured pigs are still typically mutilated, fed commercial feed and prevented from rooting – their most basic instinct besides sex.

Deforestation is the single largest contributor to climate change – far larger that all the transportation-related pollution, power generation and livestock flatulence. As it stands, huge tracts of forests are cut down for a variety of reasons – for wood, farming, industry, human habitation and yes: the factory farming of livestock.

Issues of animal welfare are also related to all forms of meat production. Domestic animals suffer immensely, feel pain and may even realize the fate that awaits them. In an egg factory, male chicks (economically worthless) are summarily run through a grinder. Pigs are castrated without anesthesia, crated, tail-docked and nose-ringed. Milk cows are repeatedly impregnated through artificial insemination, confined to milking stalls and milked to yield 15 times the amount of milk they would produce under normal circumstances. When calves are removed from their mothers at birth, the mothers mourn their loss with heart-rending moans.

Then comes the slaughterhouse, an operation that’s left with millions of pounds of carcasses – called deadstock – that are incinerated or dumped in landfills.

If someone told you that a particular corporation was trashing the air, water and soil, causing more global warming than the transportation industry, consuming massive amounts of fossil fuels; unleashing the cruelest sort of suffering on innocent and defenseless beings; failing to recycle its waste, and clogging our arteries in the process, how would you react?

We are looking forward to hearing from all of you out there. This isn’t an attempt to turn everybody into vegetarians, or vegans, but for a variety of reasons we believe that meat consumption and large-scale livestock farming should be reduced by a noticeable margin.

There are horror stories and horrific videos being leaked out of factory farms everywhere. This PETA video is just one example, featuring a factory pig farm in North Carolina. It is patently obvious the the “people” involved in this sadistic acts are the real animals. To put it politely – scum of the earth. And to think that our jails are full of people sentenced for writing a bad check, or for possessing a small amount of marijuana…

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